· By Jugpreet Sandhu
Baj's Fiery Prawn Stir-Fry
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- Ingredients: 300g prawns, 1 red bell pepper (sliced), 1 green bell pepper (sliced), 1 onion (sliced), 3 tbsp Baj’s Blazin’ Hot Sauce, 2 tbsp vegetable oil.
- Instructions: Heat oil in a wok. Add vegetables and stir-fry for 5 minutes. Add shrimp and hot sauce, cook until shrimp are pink. Serve over rice or noodles.